• The Tenuous Purpose

    This Blog is built - not, as some might expect, on a flimsy whim but on a strong and single minded principle.

    That principle concerns Biscuits and their position in the world.

    We are really very keen on biscuits.
    As are many of you out there.
    We think.

    We wish to create an archive of Arrowroot, a backlog of Bourbons and a catalogue of Chocolate Fingers. Anybody can contribute an entry - or dispute somebody else's - provided they are not dull.
    Even Americans who perhaps don't really have the heritage of biscuitry that we are fortunate to have here.

    Or maybe they do and we are unaware of the full glory of the cookie.

    We realise that this whole subject is admirably and concisely dealt with by that excellent and unbeatable website A Nice Cup of Tea and a Sit Down. Our feeble efforts will be as the kicking of a gadfly in the face of their wisdom and experience but we hope that we may have a small contribution to make.

  • Biscuit Encounters on Twitter

  • The Synod of Biscuitry

    James Alexander-Sinclair of Blackpitts
    Gardener, Blogger, Journalist, Lecturer etc, etc. Much of his life is spent loafing around other people’s gardens issuing directives and generally cluttering up the place. However, like the great Mr Kipling, he does (occasionally) make exceptionally good gardens. (Although even Mr Kipling messed up a bit with the Carrot and Walnut Mini Classics.)

    Mark Diacono of Otter Farm
    He does sterling work growing many inappropriate plants in Devon. He dedicates a great deal of time and effort nurturing a plethora of plants that are (mostly) totally unsuited to our climate. His is a life of such extreme eccentric dedication that to start a Blog about Biscuits seems perfectly normal. He treads gently in the footsteps of people like the great William Buckland,a professor of Geology who claimed that he could tell location by tasting the local topsoil.

Bad Habits Die Hard

Whilst there has been an interesting discussion on the Biscuit Blog of the pros and cons of dunking biscuits and whether it is something one should do in polite society, I have another biscuity confession to make.

When I am in need of a pick me up or comfort food my favourite thing is a digestive biscuit with a thick layer of butter on.  The butter has to be very cold.  Ideally I have two digestives sandwiched together with butter.

This is a bad habit and one that I seem to have managed to weaned myself off of in recent months and has probably contributed to my satisfying weight loss.  But with the evenings drawing in, rainy nights and SAD syndrome looming on the horizon I think it is only a matter of time before my butter knife encounters the digestive biscuit.  And yes it has to be a digestive biscuit as nothing else is as good.

Helen Johnstone

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7 Responses

  1. Then add a little sliver of a nice strong cheddar & a waft of marmalade………………………mmmmmmm!

  2. In my case it’s no butter, but lots of strong cheddar!

  3. What?! Has the world gone crazy?

    I’m off to lie down.

  4. I don’t know what to make of this confession. It sounds dreadful to me, but if it helps you, I am all for it. As John Lennon so aptly said, “Whatever gets you through the night.”

  5. It’s taken me all day to get wordpress to give me access to the comments section and now the only thing I can think to say is, “Ewwwwwwww”.

    Damnit.

    I really should have spent my day drafting a response that really expresses just how outrageous this is. They’ll be putting cheese on them next…oh wait…damnit.

  6. I was at first revolted by this thought, but only because my mind had inserted the word “chocolate” before the word “digestive”.

    Now I realise that I was hallucinating chocolate, it sounds fine although would be improved, as some have already said, by a chunk of cheddar.

  7. OHMIGOD! Not cheddar! It should always be Wensleydale with digestive biscuits.

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