• The Tenuous Purpose

    This Blog is built - not, as some might expect, on a flimsy whim but on a strong and single minded principle.

    That principle concerns Biscuits and their position in the world.

    We are really very keen on biscuits.
    As are many of you out there.
    We think.

    We wish to create an archive of Arrowroot, a backlog of Bourbons and a catalogue of Chocolate Fingers. Anybody can contribute an entry - or dispute somebody else's - provided they are not dull.
    Even Americans who perhaps don't really have the heritage of biscuitry that we are fortunate to have here.

    Or maybe they do and we are unaware of the full glory of the cookie.

    We realise that this whole subject is admirably and concisely dealt with by that excellent and unbeatable website A Nice Cup of Tea and a Sit Down. Our feeble efforts will be as the kicking of a gadfly in the face of their wisdom and experience but we hope that we may have a small contribution to make.

  • Biscuit Encounters on Twitter

  • The Synod of Biscuitry

    James Alexander-Sinclair of Blackpitts
    Gardener, Blogger, Journalist, Lecturer etc, etc. Much of his life is spent loafing around other people’s gardens issuing directives and generally cluttering up the place. However, like the great Mr Kipling, he does (occasionally) make exceptionally good gardens. (Although even Mr Kipling messed up a bit with the Carrot and Walnut Mini Classics.)

    Mark Diacono of Otter Farm
    He does sterling work growing many inappropriate plants in Devon. He dedicates a great deal of time and effort nurturing a plethora of plants that are (mostly) totally unsuited to our climate. His is a life of such extreme eccentric dedication that to start a Blog about Biscuits seems perfectly normal. He treads gently in the footsteps of people like the great William Buckland,a professor of Geology who claimed that he could tell location by tasting the local topsoil.

Disgusting Habits.

There have been many lengthy essays on & much discussion on the dunking of biscuits: which are the best varieties, can it be carried out in company, should it be tea, coffee or even milk.

I would like to propose the non-dunk dunk as an alternative.

Take a large bite of whichever biscuit turns you on at the time but please DO NOT CHEW, then take a large slurp of whichever beverage is rocking your boat, and there you have it, the equivalent of the dunked biscuit without any of the glares of shocked polite society or the risk of a pile of soggy rich tea down the front of your jummy.

Result! Admittedly you lose that certain frisson of excitement that you get with a full frontal dunk, but sometimes need must!

Ms B

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4 Responses

  1. Is this just one of your strange habits Ms. B. or have you gone a bit Heston?

  2. This Blog has a refined iInternational readership: this sort of behaviour is setting a very bad example.

  3. I am with you Ms. B, your approach sounds like a good one. The goo at the bottom of the mug is never delectable, although we swig it anyway not wanting to be wasteful with good confections. Although pulling this maneuver off without spitting the whole thing out, or choking and then spitting it out, perhaps on the person sitting across from one, I have been the recipient of such a spray by offspring Chickenpoet on one rather loud occasion, but we won’t go into that now, where was I? Oh yes, managing to swallow seems like it might be difficult for those of us with delicate palates. Maybe if tinsy bites were taken….

  4. Now, I like a good dunk but here you have knocked it on the head. For events such as after weddings and funerals I do your bite then swig thing to save any ‘looks’. Been doing it for years.

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