• The Tenuous Purpose

    This Blog is built - not, as some might expect, on a flimsy whim but on a strong and single minded principle.

    That principle concerns Biscuits and their position in the world.

    We are really very keen on biscuits.
    As are many of you out there.
    We think.

    We wish to create an archive of Arrowroot, a backlog of Bourbons and a catalogue of Chocolate Fingers. Anybody can contribute an entry - or dispute somebody else's - provided they are not dull.
    Even Americans who perhaps don't really have the heritage of biscuitry that we are fortunate to have here.

    Or maybe they do and we are unaware of the full glory of the cookie.

    We realise that this whole subject is admirably and concisely dealt with by that excellent and unbeatable website A Nice Cup of Tea and a Sit Down. Our feeble efforts will be as the kicking of a gadfly in the face of their wisdom and experience but we hope that we may have a small contribution to make.

  • Biscuit Encounters on Twitter

  • The Synod of Biscuitry

    James Alexander-Sinclair of Blackpitts
    Gardener, Blogger, Journalist, Lecturer etc, etc. Much of his life is spent loafing around other people’s gardens issuing directives and generally cluttering up the place. However, like the great Mr Kipling, he does (occasionally) make exceptionally good gardens. (Although even Mr Kipling messed up a bit with the Carrot and Walnut Mini Classics.)

    Mark Diacono of Otter Farm
    He does sterling work growing many inappropriate plants in Devon. He dedicates a great deal of time and effort nurturing a plethora of plants that are (mostly) totally unsuited to our climate. His is a life of such extreme eccentric dedication that to start a Blog about Biscuits seems perfectly normal. He treads gently in the footsteps of people like the great William Buckland,a professor of Geology who claimed that he could tell location by tasting the local topsoil.

A Competition….

We have received a letter. Well, strictly speaking it was an email but correspondence is light here at Crumbly Grange so any communication is greeted with celebrations and a fresh packet of fig rolls (Mark finds that, as his age, a fig roll every teatime makes everything move more smoothly.)

Not only is it a letter but an invitation to enter a competition. So why not give it a go? all we ask is for a reasonable percentage of any prize money payable in Lemon Puffs.

Hi James and Mark!

I’m a big fan of your blog – with a pronounced soft spot for white chocolate fingers.  I think you may be interested in the Team Wholegrain recipe-making competition; the prize for the best recipe is a fabulous weekend trip for two to Lesley Waters’ cooking school in Dorset.

The details of the competition are as follows:

1. Create a recipe including a whole grain cereal from Nestle. Options include Cheerios, Shredded Wheat, Shreddies and Oats & More. A full list can be found at the Team Whole Grain website at www.wholegrain.co.uk

2. Write up the recipe and email it to teamwholegrain@mslworldwide.com.

3. The deadline for entering the competition is the 31st of July.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: